Head of Production Kitchen 70% (m/f/d)

IG Arbeit Unterlachenstrasse 9 6002 Luzern T F Finding independence, satisfaction, and joy of life through work. That is what IG Arbeit Luzern stands for. With us, people with mental impairments are individually supported through work integration in the free economy or within IG Arbeit so that they can find their footing in our society again. In the production kitchen of IG Arbeit, we produce and deliver menus, snacks, salads, soups, and pastries made using the cook-and-chill process from our own production according to our own concept. Customers include our Bistro Esswerk as well as external staff restaurants, canteens, and schools. In Bistro Esswerk, we offer warm dishes, snacks, salads, soups, and pastries to employees, specialists, and external guests. The food is freshly prepared by the production kitchen and plated and served at lunchtime in Bistro Esswerk. Currently, we sell around 70 meals daily. Head of Production Kitchen 70% (m/f/d) You look forward to the following tasks * Overall responsibility for the operation including strategic and operational planning, budgeting, and continuous development * Operational leadership and organization of the staff restaurant and kitchen including personnel, resource, and process planning * Leadership and promotion of specialists and employees (= clientele) as well as ensuring professional support * Ensuring quality and legal requirements in production, services, food hygiene, and operation * Responsibility for finances and business development including budget, key figures, ordering systems, as well as customer and order acquisition * Cooperation and further development with internal and external partners as well as participation in strategic projects and working groups With this profile, you are exactly right for us * Hotel and gastronomy professional (ideally dipl. Gastrounternehmer/ dipl. Küchenchef) with proven leadership experience and business administration training * Social additional training or experience in the agogic field is a plus, but not a must * Enjoyment in the coordination and implementation of various events, which sometimes take place in the evening as well as on the weekend * Strong social competence and empathy paired with entrepreneurial thinking, customer orientation, and a high understanding of service and quality * Very good IT skills as well as confident German and good English skills in speaking and writing What you can expect * Cooperation in an innovative organization with an exciting and diverse area of responsibility * Varied and meaningful activity in a motivated team * Progressive employment conditions with attractive and versatile fringe benefits * Individual training and further education opportunities * Place of work in a central location in Luzern Your future place of work Unterlachenstrasse 9 6002 Luzern Have we piqued your interest? Then we look forward to your complete online application. For further information, you can reach Michael Furrer, Head of Gastronomy + Hotellerie business area at . [Apply](< >) j4id10413346a j4it0939a j4iy26a