Cook temporary from immediately until 31.05.2027 50-60%

Klinik Susenberg is a specialist clinic for acute geriatrics, geriatric as well as internist-oncological rehabilitation and palliative care at Zürichberg. In order for our patients to be the center of attention, an organization that works is needed in the background.

A fresh, balanced and sustainable diet is at our center. Are you a talented cook with enthusiasm for the culinary world? Then you are exactly right with us!

Your tasks:

• Professional preparation of meals according to recipes and current standards
• Creative ideas and support in the development of new dishes
• Quality control of the prepared meals
• Versatile cooperation at all stations in the kitchen (incl. dishwashing station)
• Constant guarantee of hygiene and safety standards
• Cooperation in the team for a smooth workflow

You bring with you:

• Completed training as Koch/Köchin EFZ or comparable qualification
• 3-5 years of professional experience (experience in the healthcare sector is an advantage)
• The ability to keep a cool head even in stressful situations
• High social competence and empathy in contact with our patients
• Friendly and courteous manner as well as service-oriented way of working
• Open communication within the team as well as good German language skills

We offer:

• More than just a workplace with visible impact
• Working hours according to the duty roster, between 7 Uhr and 19 Uhr, no split shifts
• An appreciative, lively environment, short decision-making paths and close cooperation in a dedicated team
• Attractive benefits: Generous holiday regulations, health promotion, staff catering and good public transport connections from Zürich HB

For further information, Theva Nadarajah, Leitung Küche, Telefon 044 268 38 05, is happy to assist you.
Please send your complete application documents with photo to: bewer-bung@susenbergklinik.ch
Only direct applications will be considered.