Cook / Chef EFZ Weekend (10%-40%)

Cook / Chef EFZ Weekend (10%-40%)

Your tasks

• Preparation of balanced and tasty meals for children and older people
• Collaboration in production as well as preparation and follow-up of meals
• Support in menu planning and daily organization of kitchen operations
• Assistance with purchasing, goods receipt and inventory management
• Compliance with statutory hygiene and quality standards (HACCP)
• Collaboration in cross-departmental events and projects

Our desired profile

• Completed training as a cook/chef EFZ
• Professional experience, ideally in community catering or similar institutions
• Independent, structured and reliable working method
• High quality and hygiene awareness
• Enjoyment of teamwork as well as appreciative and loving interaction with children and older people
• Driver's license category B is mandatory

We offer

• Collaboration in a newly emerging, communal kitchen operation
• A varied and meaningful activity in the care of children and older people
• A motivated and helpful team
• The opportunity to actively shape the new kitchen operation
• BVG contributions are taken over by the company at 60%