Baker pastry chef

The employer is looking for a: Baker (reported profession) Tasks: • production of various baked specialties (bread, rolls, panettoni,....) • quality control of products • preparation of orders for the points of sale Requirements: • professional training as a baker • previous experience in the role from 1 - 3 years • sense of responsibility and professionalism • precision and sense of collaboration • good health, able to lift weights • excellent knowledge of Italian Employment details: • workplace Tenero • 100% employment • start date to be agreed, permanent • shift work, night work, Sunday work and holiday work • time slot: 22.00-08.00 • salary to be agreed N.B. only complete applications sent via email, accompanied by curriculum vitae, cover letter, work certificates and any training diplomas will be considered