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Employment type
Full-time
Location
Zermatt
Company
Hotel-Restaurant Mirabeau, Untere Mattenstrasse 12, 3920 Zermatt
Languages
German (basic), English (basic)
First posted
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Experience as a Chef de Partie in seasonal hotel operations Completed vocational training as a Chef/Cook Extensive knowledge in the area of HACCP Good language skills (DE, FR), ENG an advantage Leadership experience and enjoyment of working with young people Desire to take on responsibility, are committed, motivated and love interacting with international guests

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