Lernende /r Köchin / Koch EFZ

Lernende /r Köchin / EFZ Affiliation, meaningfulness and competence With a well-rehearsed team, we accompany patients through highs and lows and help them find their way back to life or work after an accident or illness. Lernende /r Köchin / EFZ You love to cook creatively, want to do more with food than just "cook recipes" - and are looking for a profession with meaning? Then you're in the right place with us! In your training as a Köchin EFZ, you will become an all-round talent in the kitchen. You will conjure up delicious dishes for our patients, employees, external guests and for special events such as caterings or apéros with passion every day. With us, you will receive training in a modern kitchen where you will take on real tasks and responsibilities from the start. You work in a meaningful environment where your food makes a direct contribution to the health and well-being of other people. You can bring your creativity to the table, try new things and develop professionally and personally. A motivated team is at your side and accompanies you on your way to becoming a kitchen professional. Tasks You work with the team to prepare hot and cold dishes - from the menu for patients to the apéro bites for the next event You get to know all areas of the kitchen: Free Flow, banquets, à la carte service and caterings. Hygiene, safety and clean processes - you will become a professional who also keeps an overview behind the scenes. Profile Completed compulsory schooling Passion for cooking and a good sense of food Interest in nutrition and what good food can do for health You are open, communicative and like to work in a team Independence, reliability and a sense of responsibility are part of your profile Benefits - good work needs good conditions Bonuses for good grades Assumption of school book costs 50% assumption of costs as well as time credit for compulsory language stays Friday off on your birthday and on individual non-cantonal holidays Free use of the training and leisure center Modern infrastructure in a picturesque environment near Zürich Contact Sous-Chef & Berufsbildner Küche Tel. Burkhard Fachfrau Human Resources Tel. jid2b8db01jm jit0522jm jiy26jm