Chef de partie 100%

To complement our team, we are looking for you, our new team member with passion as Chef de Partie based on availability Our restauration includes a 14 GaultMillau-points à la carte restaurant with grill, the Belbar & Lobby-Lounge as well as banquet possibilities. Our Chef de Cuisine relies on sustainable, honest freshness and regionality. He promotes creativity and independence within the team. Curious employees will be assigned exciting additional tasks. Your passion for your profession is an enrichment for our team. You have a completed training as a cook. You are proficient as a Commis and would like to take on more responsibility. Your experience in upscale gastronomy promotes your creativity. Your heart beats for culinary delight and the well-being of our guests.