Cook

Job role ###### Cook ##### Experience level ###### Trained Persons with a Federal Diploma of Vocational Education and Training (EFZ) as a cook, at least three years of basic vocational training in the activity to be performed, or persons with an Attestlehre (EBA) and at least three years of professional experience in the activity to be performed. Job description ###### PLEASE COMPLETE TRAINING IN ADVANCE AND BRING PROOF OF TRAINING!! \[link hidden\] Are you looking for a great opportunity to demonstrate your cooking skills in a renowned company? AG - La, a leading company in the hospitality industry, is looking for a talented and passionate cook for their banquet events and live cooking tables. Your main responsibilities include: - Preparation and cooking of dishes for banquet events - Cooking at the live cooking table and presentation of the food in front of the guests - Compliance with TQM hygiene regulations to ensure the highest standards in terms of cleanliness and safety - Providing correct information about the offering and allergens for the guests - Ensuring neat attire and bringing a 1 CHF padlock - Flexibility regarding working hours, as these may vary At AG - La we offer you an inspiring working environment in which you can further develop your skills and reach your full potential. Please note that no free parking is available and travel by public transport is recommended. If you are an experienced cook who enjoys working in a lively and dynamic environment, then apply with us today! We look forward to welcoming you to our team. Industry ###### Gastronomy / Hotel Job location ###### Basel 4058 Full address will be shown once hired for the job.