Gastronomy Employee 80%

Do you love contact with people and enjoy ensuring that our guests feel completely comfortable? Then become part of our dedicated gastronomy team and bring your joy of being a host to us.

Your main tasks

• Customer-oriented and professional service of guests
• Operation of cash registers / settlements
• Goods receipt, incoming inspections as well as warehousing
• Independent setup and dismantling of goods, professional plating of food
• Cleaning work, collaboration in the office
• Compliance with HCCP hygiene standards

Your profile

• Training as a restaurant specialist or hotel specialist EFZ or a corresponding training in the food industry
• Your heart beats for gastronomy and providing services gives you joy
• A well-groomed appearance with good manners, helpfulness and good teamwork skills are a matter of course for you
• Very good German skills in speaking and writing are mandatory as well as PC skills
• Independent and careful working with initiative, communication skills as well as good physical condition
• Shifts from Monday to Friday between 06.30 and 18.30
• Readiness for occasional shifts on Saturday and Sunday according to operational needs

Further information

For further information, Ms. Anita Harder, Restaurant Group Leader, is at your disposal.

+41432540228

Anita.Harder@usz.ch

We look forward to your application

Marie-Louise Fader
Recruiting

No dossiers from personnel agencies can be considered for this position. Thank you for your understanding.

Our benefits

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About the USZ

The Universitätsspital Zürich is one of the largest hospitals in Switzerland. Our over 8'600 employees and around 700 trainees commit themselves daily to the well-being of our patients.