Pizzaiolo 100%

PIZZAIOLO WHO ARE WE? Luigia is a fast-growing group of Italian restaurants: 11 restaurants in Switzerland, 2 in Italy and 1 franchise restaurant in Dubai. Our identity is inspired by the cuisine of Italian grandmothers: respect for regional recipes, quality and authenticity of products, generosity, hospitality and a simple principle: waste nothing, appreciate everything. Luigia is a B Corp certified company, recognized for its social and ecological commitment. With 3 Gambero Rosso segments, a presence among the world's best restaurants and the award in the "50 Top Pizza" ranking, Luigia confirms its quality and passion for Italian cuisine every day. THE POSITION: As a Pizzaiolo, you will work in the pizzeria brigade and ensure quality, precision and speed throughout the entire service. In close cooperation with the Chef Pizzaiolo, you will ensure consistent compliance with Luigia standards as well as cleanliness and organization in the work area. YOUR TASKS: Effective cooperation with the Chef Pizzaiolo and the entire team. Compliance with hygiene and food safety regulations (HACCP). Preparation of the workstation and continuous replenishment and organizing of ingredients. Preparation and cutting of ingredients according to Luigia methods and standards. Thorough knowledge of all Luigia pizzas as well as compliance with presentation standards. Confident handling of the oven and ensuring consistently correct baking quality. Preparation and baking of bread according to internal procedures. Reporting expired, inferior or non-compliant products to the Chef Pizzaiolo. Keeping work surfaces, utensils and containers clean throughout the entire service. Professional handling of unexpected situations with consistent pace and quality level. YOUR PROFILE: Experience as a Pizzaiolo in structured businesses or in a high-volume environment. Dexterity as well as the ability to work quickly and precisely. High attention to cleanliness, hygiene and organization. Team spirit and cooperative way of working. Knowledge of HACCP regulations. WHAT WE OFFER: Permanent employment contract. 5 working days and 2 days off per week 5 weeks of paid vacation per year. Dynamic, international and performance-oriented work environment. Real internal development opportunities. Continuous further education and professional development. Relocation support including administrative assistance and help with finding accommodation. Paid 3-day immersive experience to get to know Luigia before starting work. CULTURE & VALUES: We value diversity and mutual respect. At Luigia, we believe in teamwork, trust and personal development and offer an inclusive environment in which every personality can contribute to the common success. APPLICATION: Luigia is looking for dedicated personalities who want to delight our guests, pamper their senses and create a warm atmosphere. If you want to become part of a project that combines Italian tradition, quality and a sense of family, send us your CV now!