Apprenticeship Cook EFZ

100 % Bülach Summer 2027 temporary 3 years Spital Bülach is growing - grow with us. ### Contribute • Preparation of fresh meals for patients, employees, and guests • Teamwork and responsibility in a large kitchen, efficiently and with joy • Maintain hygiene & food safety, clean and careful working • Organization and planning of workflows, manage supplies • Preparation of diverse aperitifs up to the buffet for guests. Bring • Minimum age 15 years • Completed Sekundarschule A or B as well as a trial apprenticeship at Spital Bülach • Joy in handling food and in cooking as well as creativity • Good comprehension and ability to coordinate workflows • Pronounced hygiene awareness, sense of order, and good sense of smell and taste • Customer orientation and ability to work in a team • Robust health (work is performed predominantly standing) and resilience in hectic situations • Recommendation of a commuting route of a maximum of one hour Plus points Erwin Iten Team leader kitchen Spital Bülach secures the medical care of 180'000 people in the Zürcher Unterland and adjacent regions with its 170 beds and around 1'200 employees. Annually we treat and care for around 10'000 inpatient and over 78'000 outpatient patients. In total, around 1'400 babies are born in Spital Bülach annually. Contact ### Erwin Iten Team leader kitchen \+41 44 863 22 37 Specialist departments