Gastro Employee 100%

Your tasks • Host with heart: Our guests should feel comfortable with you immediately. • Beer whisperer: You advise and inspire our guests in choosing our craft beers and specialties. • Bar Master: Tapping, mixing, serving – all in the blink of an eye. • Team player: Together we ensure an unforgettable atmosphere. • Coffee magician: You inspire our guests with your coffee creations. • Rotation master: With us, everyone does everything in rotation - so you will certainly never get bored! Your profile • You are a communicative adventurer who likes to work in a team. • You love beer, coffee and good food (or are ready to be inspired by us!). • You bring experience in gastronomy and love to provide guests with an unforgettable experience. • Flexibility and the willingness to work evenings and on weekends are part of it for you. • You are someone who keeps an overview even in stressful moments and has fun doing so. Your benefits • A creative working environment with a team that lives for beer, coffee, good food and hospitality. • A unique working environment at the most beautiful valley end in the world – work that doesn't feel like work. • Insights into the world of Simmentaler Bier and the opportunity to constantly expand your knowledge. • Fair remuneration according to L-GAV, employee discounts and crew events. About us The Simmentaler Brewhouse is more than a bar or a restaurant – it is a lively meeting point for everyone who loves good beer, honest cuisine and real hospitality. As part of Simmentaler Bier, we stand for quality, regionality and the craft of brewing – fresh, authentic and with a lot of passion. In our Brewhouse in Bern, the beer is not just poured, but brewed directly on site. Here, a young, energetic team pulses, which burns for the world of brewing – from beer to coffee – and together brings the bar to life. Our new Simmentaler Brewhouse at der Lenk combines traditional brewing art with modern cuisine in a unique setting. On our large terrace, tourists and locals meet – for coffee in the morning, for lunch or for a well-deserved after-work beer. Summer as well as winter. Two places, one philosophy: We create places where people like to come together.