Restaurant Server

Restaurant Server Introduction We are delighted to announce an exciting opportunity for a position as a Restaurant Server at the small Auberge Anna Lorentzson Goubin. We are looking for a dynamic person focused on customer service to join our dedicated team. Responsibilities Welcome customers and seat them at their tables Present the menu and provide detailed information about the dishes Take customer orders and serve meals and drinks Ensure quality service and respond to customer requests Participate in the preparation of the dining room before and after service Qualifications Previous experience as a server in a restaurant Excellent communication and customer service skills Ability to work in a fast-paced environment Good knowledge of French, English is a plus Availability to work evenings, weekends and public holidays Benefits A friendly and dynamic working environment A competitive salary with tips Application Information To apply, please submit your CV and a cover letter detailing your experience and qualifications for the position. We look forward to receiving your application. jpid71758b5jm jpit0834jm jpiy26jm