Chef de Partie Pâtissier - Wintersaison 100%

Your required profile: • Basic training as a confectioner/confectioner/baker as well as professional experience in upscale gastronomy as Chef Pâtissier • In-depth specialist knowledge in the production of pralines, baked goods and sweets, as well as dessert creations - creativity, independence, attention to detail, very quality-conscious, professional work, ambition for ever higher performance standards You can expect: • A young, well-established and highly motivated team • Modern workplace • Contemporary employment conditions • Accommodation according to need and availability in the staff room • World-famous mountain destination with diverse summer and winter offerings in the heart of the Berner Oberland Are you the right person for our team? Then we look forward to receiving your meaningful application documents (cover letter, resume and certificates).