Service Employee (m/f)
- Employment type
- Full-time
- Location
- Grindelwald
- First posted
Are you ready for more than just a job? Would you like to become part of an international team that holds together like a family? A team that supports each other, is there for one another, and ensures that everything always runs smoothly? Then you have come to the right place!
With us, no one is left alone – we are not just colleagues, but also friends who can rely on each other. This incredible cohesion is the core of our success and creates an atmosphere that our guests appreciate so much. Together, we work to give our best every day and create unforgettable experiences.
Imagine working in a breathtaking environment that fills you with new inspiration every day and gives you the balance you need. The Hotel Derby is more than just a workplace – it is a place that magically attracts our employees. Many come here to work and stay for years – almost as if the magic of the majestic Eiger North Face will not let them go. Once you are part of our team, you will understand what we mean.
Our traditional 3-star hotel in the heart of Grindelwald, directly at the foot of the Eiger North Face in the Jungfrau region, has been combining warm hospitality with refined cuisine for over 100 years. With 120 hotel beds, cozy studios, and holiday apartments, we offer our guests an unforgettable experience – and you a workplace located right in the pulsating center of the village.
And the best part: Our hotel is open 11 months a year – so you also have enough time for your personal relaxation and experiences. The chance to join us is rare – but it is more than just an opportunity. It is the beginning of a journey. Are you ready to start your journey with us? We look forward to welcoming you to our family!
To complement our well-coordinated restaurant team, we are looking for motivated reinforcement starting by arrangement.
Your tasks:
• You are part of the long-standing service team of our restaurants and are responsible for your own station in the half-board or à la carte area
• You take care of seating the guests and the service of hot beverages during breakfast service
• You can competently advise guests on the choice of food and drinks
• You independently manage your own service station while always maintaining an overview
• Compliance with hygiene standards is a matter of course for you
We offer:
We maintain very personal and family-like guest contact throughout the entire house; our entire team is known for its friendliness and attentiveness.
We therefore wish for a communicative personality with the following profile:
• good oral German and English skills, any further foreign language, especially French, is of course an advantage.
• at least 1 year of professional experience
• good knowledge of the common beverage selection, hygiene standards, and service rules
• good manners and enjoyment of guest contact
• resilience, independence, and reliability as well as a flair for organized work
• enjoyment of working in a team with the desire to contribute and implement your own ideas
Working hours: We attach great importance to our employees being able to balance their professional obligations with their private lives. In doing so, we offer high flexibility in the design of working hours and are always striving to consider individual wishes so that professional and private life fit together harmoniously.
Staff accommodation: Feel at home – with affordable and cozy accommodation directly on site.
Fair wages: We offer you not only a great working environment but also fair and appropriate pay for your performance.
Discounts in our partner hotels: You and your family benefit from exclusive discounts in our partner hotels and can enjoy the beauty of the surroundings also in your free time.
If you would like to become part of our Derby team and are interested in a position with a lot of independence, we look forward to receiving your meaningful application including CV, photo, and certificates via email.
For questions regarding the position, Mr. Paulo Carvalho (Restaurant Manager) and Mr. Gunnar Baum (Management) are very happy to assist you.
Automatically translated from the original.
Posted 7 weeks ago