Commis de Cuisine in the staff restaurant 100% (m/w/i)

An icon among Swiss hotels: the history of Bürgenstock Resort Lake Lucerne began in 1873 – a story that still impresses and touches today. High above on the Bürgenberg lies an oasis of relaxation and a place of excellent hospitality. The Bürgenstock Resort and its approximately 700 employees from 54 nations offer the perfect setting for dazzling moments that remain in memory. Three exclusive hotels, the Bürgenstock Hotel & Alpine Spa (5 stars Superior) with the two accommodation options The Contemporary and The Heritage, the Waldhotel by Bürgenstock (5 stars Superior) and the Taverne 1879 (3 stars) are available to guests. Each of these houses knows how to create a unique atmosphere. Ten restaurants, bars & lounges are the showcase for culinary excellence; in the award-winning Alpine Spa and Waldhotel Spa, guests find ultimate relaxation. The Bürgenstock Resort is not only a dream destination for travelers from all over the world but also a workplace with an excellent corporate culture. The resort ranks 4th among the best employers in Switzerland 2023 in the category of gastronomy, tourism, accommodation, entertainment, and leisure, and received the official certification as a "Great Place to Work" in Switzerland 2025. Two awards that fill the entire team with pride. To strengthen our team, we are looking for a Commis de Cuisine in the staff restaurant 100% (m/w/i) In this exciting and challenging function, you will take on the responsibility for the proper preparation of meals for our valuable employees in one of our 2 modern staff restaurants. Active participation in a young, motivated team, ensuring an optimal production process in a high-quality kitchen, is one of your main tasks. You will also be jointly responsible for the implementation and monitoring of the hygiene concept and will be mainly assigned to the day shift. You have a passion for creative work, a passion for cooking, are committed, like to take initiative, and are a team player. Flexibility, resilience, and quality awareness complete your profile. You have completed an apprenticeship successfully and have already gained professional experience in upscale gastronomy. We require flawless German language skills, and additional English language skills are an advantage for you. You can expect a varied activity in a great team with many benefits, such as the staff house with a fitness studio, TV lounge, billiard room, and library. You will receive discounts in the restaurants, in the hotel for overnight stays for you and your family and friends, discounts for tennis, golf, sports equipment, as well as insurance and medical services. You can attend group courses at attractive prices and purchase REKA checks from us at preferential terms. The commute with public transportation is financially supported by the company, and parking spaces are offered at attractive prices. As an employee, you will have access to the Beekeeper employee app, benefit from interesting further training and internal career opportunities, and more. If you also identify with our values of enthusiasm, commitment, responsibility, and entrepreneurship (BEvU), then take this unique opportunity for a varied task with a lot of potential to learn new things and contribute to the success of the world-class resort in the heart of Switzerland. We look forward to receiving your complete application documents with a cover letter, references, and photo. Awards: Swiss Location Awards Switzerland's best meeting location World Travel Awards Switzerland's Leading Luxury Hotel 2024 World Spa Awards World’s, Europe’s & Switzerland’s Best Hotel Spa 2024 LHW Membership Awards Remarkable Experience Award 2023 Great Place To Work 2025 The New York Times’ 52 Places to Go in 2018 Travel + Leisure 500 List 2021 Handelszeitung Bester Arbeitgeber im Hospitality Sektor 2023 Falstaff Magazine Best Hotel in Switzerland - Nr. 1 Wine Spectator 2024 Best Award of Excellence Swiss Bar Awards Best Hotel Bar