Cooking with passion - inspiring guests In Landhaus Gastro we combine lively à la carte - and banquet cuisine with enjoyable care gastronomy

Cooking with passion \- inspiring guests In Landhaus Gastro we combine lively à la carte \- and banquet cuisine with enjoyable care\-gastronomy Cook/ (f/m/d) EFZ 40\-60% immediately or by arrangement Your sphere of activity You support our kitchen team from the à la carte\- and banquet kitchen in the restaurants Le Clou and Bären via the production kitchen to the care gastronomy in the Landhaus You prepare à la carte dishes as well as daily menus with care and joy, maintain an overview and consistently implement hygiene, safety\- and quality guidelines (HACCP). Your places of work are Neuenegg and Frauenkappelen. What you bring with you Do you have a completed training as Cook/ EFZ? Do you work reliably and cleanly, are team-oriented and bring initiative as well as commitment? Do you enjoy varied assignments and have solid German skills? Great, then we would like to get to know you. What you can look forward to A versatile environment in a varied and responsible area of responsibility, with predictable assignments and without break hours. In addition, modern infrastructure, room for co-creation and attractive employment conditions – all this in a motivated, creative team with a good portion of humor. Discounted catering in the in-house gastronomy. Send us your application to hr@landhaus or by post to Landhaus Neuenegg AG,Human Resources, Flüestrasse 10, 3176 Neuenegg. Questions about the position will be gladly answered by Chasper , Head of Hotel Management, @landhaus jpid55b0781jm jit0727jm jiy26jm