Apprenticeship Cook EFZ (d/w/m)

• 19 August 2026 • 100% • Apprenticeship • Mellingerstrasse 34, 5400 Baden Apprenticeship Cook CFC (h/f) Indefinite/fixed term duration: Fixed term CHE Reference number: 14163 Address: Mellingerstrasse 34, 5400 Baden ## We are passionate hosts - With your favorite recipe, you can delight our guests. With us, you will discover the different stations as well as the profession in the kitchen and will be able to let your passion run free. Start your apprenticeship with us on August 1st, because we offer you the right dose of variety and are the recipe for success adapted to your future. #hitthebutton - we look forward to meeting you and creating delicious specialties together - download your application documents. What you will do ## • Together with the kitchen team and your coach, you will make our restaurant vibrate and enthuse our guests • You prepare tasty menus based on fruit, vegetables, meat, fish and spices • You ensure the physical well-being of your guests • Together, we create the gastronomy of today and tomorrow and develop new culinary trends • You assume responsibilities and creatively present your dishes on the plate • You control the delivery of goods, verify the quality of the food and store them correctly What you bring ## • Joy of working with food and cooking • A developed sense of smell and taste • Calmness in stressful moments is natural for you and you face stress with a smile • Creativity and ingenuity, as well as a strong team spirit • Good comprehension skills and agile hands What characterizes you ## • Resilience and perseverance • Ability to motivate • Team spirit • Ability to change and willingness to learn • Ability to plan and organize • Commitment and willingness to perform Your place of work ## In the Burghalde school canteen in Baden, our team of hosts consisting of 14 employees delights approximately 200 guests daily. The varied and high-quality offer consists of 2 menus changing daily (1x meat and 1x vegetarian/vegan) as well as our Hit and Free choice offer and a rich salad buffet. Many snacks complement the offer. Aperitifs and special events are organized regularly. Furthermore, the kitchen prepares for the surrounding delivery sites. You work between Monday and Sunday, according to the schedule. During special evening events, you are available flexibly. What we offer you - among other things ## Events: induction week, Chiefs for a Week, SV specialized courses, apprenticeship completion ceremony Finances: 1st year of apprenticeship CHF 1'020, 2nd year: CHF 1'300, 3rd year: CHF 1'550, 13th month salary, financial participation in school material costs Working days: 42-hour week (mainly from Monday to Friday in an SV employee restaurant) Vacation: 6 weeks Catering: fresh, healthy and free meals for employees Other benefits: consult our website I look forward to your application ## Monika, Business Partner HR Young Talents SV (Suisse) SA ## SV (Suisse) SA SV is a leading group in gastronomy and hospitality management, based in Dübendorf near Zurich. The group is active in several areas: restaurants for companies and schools, hotels with own brands as well as with other renowned brands as a franchisee, public restaurants with innovative concepts as well as gastronomic delivery service and catering. SV employs approximately 5'500 employees, including 3'300 in Switzerland. SV dates back to the non-profit organization founded in 1914 "Schweizer Verband Soldatenwohl". Else Züblin-Spiller created homes for soldiers throughout the country and served balanced and affordable food there. The founder's idealistic values are pursued today by the SV Foundation. This non-profit foundation is the majority shareholder of SV and uses its resources for projects in the field of healthy nutrition and for the common good.