Employee Gastronomy Logistics (on an hourly wage basis)

World stars on the concert stage, inspiring congresses, excellent gastronomy and the fascinating architecture by Jean Nouvel make KKL Luzern a unique place for unforgettable experiences. More than half a million guests visit our diverse program in the heart of Switzerland annually.
Do you appreciate the complexity of a large workplace and enjoy rolling up your sleeves? Time management, independence and organization are among your strengths? Then become part of our team immediately or by arrangement.

Your tasks: Orderly management of all non-food and beverage warehouses in KKL Luzern. Close cooperation and communication with different departments. Supply as well as billing of events and KKL restaurations. Ensuring the timely setup and dismantling of gastronomy infrastructures as well as backstage buffets and independent care of the backstage buffets. Maintenance and care of the gastronomy infrastructures when they are not in operation. Efficient and correct goods receipt, participation in the process optimization of the gastronomy logistics.

Your profile: You live in the Luzern region and are flexibly deployable (including weekends, evening and night shifts). Initial experience in logistics or gastronomy is an advantage. You work tidily and precisely. Time management, independence and organization are your constant companions. Even in hectic situations, you keep a cool head and are flexible. Clear and open communication is important to you. Good German skills.