Junior Cook (m/f/d)

The gastronomy of the Genossenschaft Migros Ostschweiz is diverse, modern, and dynamic. Whether Migros-Restaurant, Migros Take away, community catering, or catering services -- we offer every customer a tasty experience.

What you move

• You prepare warm and cold dishes as well as seasonal specialties freshly with passion and ensure enjoyable moments for our guests
• You actively serve and advise our customers at the food service area. With your commitment, you contribute to ensuring that guests feel completely comfortable
• You ensure that hygiene regulations according to Food Safety are complied with and consistently implemented
• You love being in contact with people and enjoy inspiring our guests

What you bring

• Education: Completed basic or further education
• Specialization: in gastronomy (Cook*ess)
• Professional experience: Professional experience in gastronomy
• Fresh food is definitely your thing - you know how to present it perfectly
• You are a team player, flexible, and lend a hand wherever needed
• You want to constantly develop yourself and learn new things
• Independent and precise working is a matter of course for you
• German (B1)

What we offer you

• Working hours without split shift: 41h week and regular working hours without split shift
• Maternity leave / Paternity leave: 18 weeks maternity and 4 weeks paternity leave
• L-GAV: Attractive national collective labor agreement
• Occupational pension scheme: Attractive pension fund benefits with high employer contribution
• Cumulus points: Multiple Cumulus points on food and non-food items