Cook/Chef/ Sous Chef/ SV / Rest. | KST 25290100

Job role ###### Cook/Chef ##### Experience level ###### Trained Persons with a Federal Diploma of Vocational Education and Training (EFZ) as a cook, at least three years of basic vocational training in the activity to be performed, or persons with an EBA certificate and at least three years of professional practice in the activity to be performed. Job description ###### We are looking for passionate cooks/chefs and sous chefs to support our team in the restaurant in Zürich. Tasks: - Independent production of menus - Performance of preparation and cleaning work - Plating the lunch menu - Compliance with and implementation of ISO and HACCP guidelines Profile: - Passion for the kitchen and high quality standards - Reliability and organizational talent - Ability to work independently and expeditiously - Stress resistance, especially during lunchtime - Clean and orderly way of working Working hours can vary +/- 1h Industry ###### Gastronomy / Hotel Job location ###### Zürich 8005 Full address will be shown once hired for the job.