Chef de Rang / Service Employee 100% - BRASSERIE LIPP

Brasserie Lipp is based on classic brasserie cuisine with a focus on fish and seafood. The ingredients are selected and cooked with passion - alongside sauerkraut and beer, fruits de mer and oysters are also not missing from the menu. The seasonally changing Business Lunches with classic delicacies allow guests to escape the stressful everyday life for a relaxed lunch in a little Paris in the heart of Zürich. Brasserie Lipp is also known for banquets and celebrations. To support our service team, we are looking for a motivated personality as of 01. September 2026 or by arrangement as: Chef de Rang / Service Employee 100% (m/w) - BRASSERIE LIPP Be a Candrian - Your tasks: Advising and serving our demanding clientele Managing your own service station including payment collection Banquet service Compliance with quality and hygiene standards HACCP Be a Candrian - Your profile: A great willingness to provide service distinguishes you You maintain an overview in hectic moments You communicate very well in German and English, classic is an advantage Enjoyment of classic savoir vivre Completed training as a restaurant specialist or many years of professional experience Be a Candrian - Your advantages: An attractive, centrally located workplace A motivated and collegial team A workplace where you can make a difference and contribute your ideas Opportunities for professional development and further training Candrian Benefits - Attractive and exclusive experiences Have we aroused your interest? Then we look forward to receiving your complete application documents. jpid4f11094jm jit0731jm jiy26jm