Restaurant & Catering Employee (Mo-Fr) 50%

Main tasks: • Daily cash reconciliation including money transactions • Orders as required • Serving guests at the buffet / cash desk • Cleaning work according to the cleaning plans • Assignments at banquets and events • Assignments according to the duty roster • General work as instructed Education/Skills: • Experience in gastronomy/restaurant/cafeteria • Knowledge in the food sector and in food hygiene • Good German language skills in speaking and writing • Foreign language skills desirable • High degree of quality awareness and customer orientation • Good physical condition • Flexibility