Junior Sous Chef 100% (m/f) - Zurich ZH

• 26 août 2026 • 100% • Durée indéterminée • Zürich We are looking for a Junior Sous Chef 100% (m/f) - Zurich ZH ### Your area of responsibility • Support the chef de cuisine in all areas • Management of assigned teams during service • Responsibility for production, quality and hygiene • Participation in menu planning and logistics • Ensure the smooth running of operations during production Your profile • Completed training as a cook and several years of experience in cooking • Ideally professional experience in large-scale cuisine or in collective catering • Creative and quality-oriented • Stress-resistant and solution-oriented • Flexible Your advantages For any questions regarding the recruitment process, Christian De Buck, HR Business Partner, is at your disposal. Who we are With the sector brands Eurest, Scolarest, Medirest, Eurest Services, Rapport Guest Services, Compass Consulting and Compass Catering, we, Compass Group (Suisse) SA, are active in corporate catering, event catering as well as in the field of Reception Desk and hospitality services. As a member of Compass Group PLC, a global leader in the Foodservice sector - with more than 580,000 employees in approximately 30 countries - we skillfully combine international competence and local attachment, bringing people together through our passion for contemporary cuisine and the creation of a unique hospitality atmosphere. Our recruitment process Thank you for your online application! We examine your documents with great interest, check everything carefully and then perform an initial selection from all applications. Then, we will contact you and keep you informed of the next steps. The steps of the personal meeting process follow one after another like a 4-course menu: