Chef de Partie

We are looking for people with passion for our new golf restaurant in Gonten. For their profession, for the team and our guests. As an innovative and successful company, we offer attractive employment conditions in one of the most beautiful resorts in Eastern Switzerland. We owe our success to our approximately 270 friendly and motivated employees with great team spirit.

These are your tasks

• You work independently on all positions in the kitchen
• You help ensure smooth workflows
• You help with the training of apprentices
• You comply with quality and hygiene guidelines and carry out quality controls of goods

This is what we expect from you

• You have completed training as a chef/cook EFZ,
• You have already gained professional experience in the gastronomy industry
• You are flexible and can be deployed on all kitchen positions
• Your commitment and flexibility set you apart
• You are creative and have high quality and hygiene standards

This is what we offer you

• Board: our kitchen also conjures up fresh, healthy and subsidized meals for our employees
• Health: to stay fit and healthy, our employees use the bathing and fitness area free of charge
• Promotion: we promote your professional development through a contribution to the costs of further training
• Discounts: you benefit from discounts in our hotel, in the region and with partner companies of the ERFA Group and the Private Selection Hotels
• Additional benefits: weekend allowances and free parking