Chef de Rang (m/f/d)

Professional, warm and competent service for our demanding, international guests at banquets, events and special occasions

Mise-en-place for our restaurants, banquet rooms and the outdoor terrace, including preparation of all service stations

Support of the restaurant and banquet management to ensure a smooth, perfectly organized service process

Service deployment at banquet events, seminars, celebrations and exclusive events

Service according to LQA standards as well as consistent compliance with all quality and presentation specifications

Expert care and advice for guests during events

Responsibility for one's own station or one's own area during banquet service

Close cooperation with the kitchen, service management and event team to guarantee a harmonious overall experience

Ensuring a well-groomed, professional and guest-oriented appearance in every situation