Cuoco (100%)

L-EOC, the multisite hospital of Ticino, is present with its institutes throughout the cantonal territory for a total of 1-000 beds. The organization allows combining effectively local approach and overall vision, guaranteeing the population a global and proximity hospital offer, regardless of the place where services are requested. Thanks to the commitment and competence of the over 6-500 collaborators and their attention to human relations, L-EOC ensures quality healthcare, taking care of over 41'000 inpatient patients per year and providing over 600'000 outpatient consultations. To complete our team of Hotel Services of the Regional Hospital of Lugano, we are looking for a fixed-term contract for one year with possible renewal a: Cuoco (100%)# Profile:## The ideal candidate has professional experience as a Cuoco in private or public organizations of medium/large size. Feels at ease in a multicultural context and knows how to manage interpersonal relationships with all interlocutors. Is a willing person, flexible to change, enthusiastic about bringing new ideas, and able to ensure quality, respecting times and procedures. Necessary requirements:## • federal certificate of ability as a cook AFC • solid experience in the restaurant sector • solid knowledge of equipment, food techniques, and HACCP norms • ability to plan work effectively and efficiently • autonomy, flexibility, discretion • team work orientation • mastery of the Italian language (spoken and written) and a second national language (Fr/D) • good computer skills Entry date:## immediately or by agreement Applications complete with curriculum vitae, letter of motivation, copies of study and work certificates, must be received by July 24, 2026, only in electronic format on our company website. Applications sent by post or email will not be considered, as well as applications that do not meet the required requirements. Further information can be requested from Ms. Tania Antoniou, Head of hotel services ORL (+41(0) 91 811 62 72).