Chef de rang / Waiter

• 23 juin 2026 • 100% • Indefinite duration • Quai d'Ouchy 1, 1006 Lausanne • Log in to see the jobup.ch salary estimation Integrated into the Musée Olympique, our restaurant is a lively and demanding place, where quality of service and sense of hospitality are at the heart of the customer experience. In an international and dynamic environment, you will contribute to offering unique moments to our visitors, between daily dining, events and tailor-made experiences. Chef de rang / Waiter Your missions ### As a Chef de rang, you are a key player in the customer experience at the Musée Olympique restaurant. You ensure fluid and quality service, from greeting to payment, including advice and client follow-up throughout the meal. On a daily basis, you: • Prepare and set up the restaurant, the terrace and the service areas • Greet and advise an international clientele with professionalism and attention • Ensure neat, efficient and personalized table service • Contribute to the sale and promotion of our offer (restaurant, brunch, events) • Guarantee customer satisfaction and the quality of the experience • Work in close collaboration with the kitchen and your team to ensure fluid service • Ensure compliance with quality standards, hygiene and internal procedures -------------------- Job organization ### • Continuous service (without break) • Work during the week and on weekends • The restaurant is open to the public during the day • In the evening, activity focuses on private events (banquets, receptions, etc.) -------------------- Your profile ### • Training in catering (CFC or equivalent) • Minimum 2 years of experience in a similar role • Excellent command of French and a good level of English • Sense of service, team spirit and excellent presentation • Dynamic, organized and comfortable in a demanding and fast-paced environment -------------------- What we offer ### • A unique working environment in the heart of the Musée Olympique • An international and varied clientele • A dynamic environment combining dining and events • A continuous work organization (without break) • A team committed to quality and sense of service -------------------- *This advertisement is written in the masculine to facilitate reading, but naturally addresses everyone.*