Indian - Pakistani Head Chef

For the restaurant FryBurger in Bulle, we are looking for a: Profile sought: • Proven experience as a Head Chef specializing in Indian and Pakistani cuisine. • Mastery of traditional recipes and tandoor cooking techniques. • Passion for authentic gastronomy and constant concern for quality. • Ability to work flexible hours, including evenings, weekends and public holidays according to the needs of the restaurant. Main mission: The Head Chef is responsible for the preparation, cooking and presentation of authentic Indian and Pakistani cuisine dishes. He ensures respect for traditional recipes, the quality of preparations, food hygiene as well as customer satisfaction. Main responsibilities: • Prepare and cook traditional Indian and Pakistani dishes according to authentic recipes. • Be a specialist in the making and cooking of different types of naans (plain, butter, garlic, cheese, keema, peshawari, etc.) using a tandoor oven. • Prepare traditional specialties such as: • Haleem - Halwa Poori - Nihari - Paya - Biryani - Karahi - Korma - Daal - Chana Masala - Palak Paneer - Butter Chicken - Tandoori Chicken - Seekh Kebab - Chapli Kebab as well as other traditional regional dishes of Indian and Pakistani cuisine. • Prepare marinades, sauces, curries, spice pastes and seasoning blends according to traditional methods. • Control the quality, freshness and storage of raw materials. • Organize the mise en place before service and ensure efficient preparation of dishes. • Supervise cooking in the tandoor, on grills and at different kitchen stations. • Guarantee neat presentation in accordance with restaurant standards. • Strictly respect hygiene, food safety standards and HACCP procedures. • Manage stocks, control supplies and limit food waste. • Participate in the development of new dishes and the improvement of the menu while respecting culinary traditions. • Train and supervise kitchen assistants and kitchen staff when necessary. • Maintain a clean, organized and secure workspace. Required skills: • Excellent mastery of traditional Indian and Pakistani cuisine. • Expertise in the making and cooking of naans in a tandoor oven. • Solid knowledge of spices, cooking techniques and authentic recipes. • Ability to work under pressure while maintaining a high level of quality. • Sense of organization, rigor and speed of execution. • Team spirit and ability to manage a kitchen brigade. • Good knowledge of hygiene and food safety rules. If this document is intended for official recruitment (for example for a work permit application or a job offer in Switzerland), I can also adapt it to the format expected by the authorities or employment services.