Cook 100%

You are responsible for all MEP work, the producing and making of soups, vegetables and side dishes. During service, you fry our legendary Rösti’s and prepare à la carte dishes. Working according to hygienic and GHP principles, cleaning your own workplace and correct operation of machines and apparatus are duties. You have good professional knowledge and are used to working cleanly and in a structured manner. You have successfully passed the Koch EFZ. Ideally, you bring several years of professional experience and have a flair for good traditional cuisine. You are able to apply cooking methods in a targeted manner, are organizationally adept and can set priorities. We are looking for a competent specialist who integrates into our team. In a sometimes somewhat hectic operation, you maintain an overview, are resilient, motivated and ready to actively participate.