Cook (m/f/d)

Your tasks: ###

• You prepare fresh meals daily for patients, residents, employees, as well as for events and occasions
• You work reliably according to recipes and actively contribute to the compliance of our quality and nutritional standards
• You flexibly support all stations in the kitchen and, if required, also the kitchen team at the Riehen location
• Together with the team, you ensure the consistent compliance with all hygiene regulations

What you bring with you: ###

• Completed training as Koch EFZ
• Advantageous: Training as a diet cook or experience in the field of diet kitchen
• You are a team-oriented, committed personality with a strong awareness of quality
• Very good German skills in speaking and writing
• Readiness for regular shifts on weekends and public holidays

What you can look forward to:

• A task with meaning and social relevance
• A well-coordinated team that supports each other and values respectful interaction
• A working environment in which quality, humanity, and responsibility are central

How to apply:

We look forward to your online application
A motivation letter is not mandatory, however, your CV and your work certificates are required. (If these documents are missing, we unfortunately cannot include your application in the selection process.)
Thank you for your understanding.

For questions, Urs Burkart, Küchenleiter Basel, is happy to assist you at 061 266 82 16.

Our offer ###

Job-Ticket TNW at youth rates

Staff restaurant with discounted food

Paid break with free snack (Znüni)

Generous support for external further training

Fair social benefits and attractive holiday regulations

Pension benefits, even with low part-time workloads

Attractive part-time models and annual working hours

External occupational social counseling for employees

Warm welcome culture and an appreciative working environment

Internal yoga courses