Chef de Service

Your tasks: Friendly and attentive service at the table (taking orders, serving food and drinks) Preparation and maintenance of the dining area Preparation of fondue and Christmas drinks (training will be provided on-site) Cashing and settling accounts Close exchange with the kitchen and service team Your profile: You bring experience as a Chef:fin de Service You are used to double seatings and know that you can engage the guests You are friendly, reliable and enjoy working in a team You are available during the entire or a large part of the period (mid-November to Christmas) Resilience for weekend and evening shifts during the atmospheric Advent season