Chef de Partie - Gardemanger / Patissier (m/w/d)

Your experience and personality are the certain something: • Completed culinary training • Knowledge of internal processes in the kitchen of a restaurant operation • Teamwork skills • German language skills • Perseverance, motivation and joy in the profession • Individual responsibility These are your tasks: • Responsibility for the preparation and presentation of dishes • Professional storage and processing of food • Design of our food selection • Organization and purchase of food • Ensuring efficient cooperation of all kitchen stations • Checking daily tasks and coordination with the kitchen team • Compliance with and control of hygiene regulations This is what we offer you: • Flex Work: flexible working time models, e.g. 4-day week (100 %), 5-day week (100 % = 43,5 h), 6-day week (120 %) or part-time • Possibility of a yearly position • Above-average remuneration (Swiss wages, strong Swiss franc and exchange rate advantage of CHF in EUR) • Additional compensation for overtime and holiday pay • All benefits of the duty-free zone: cheap fueling, tax advantages and, and, and • Very good catering (also on free days) • Comfortable accommodation in the staff house • Discounts in the Hangl-Shops and gas stations • Discounted sports offers (ski and bike rental, gym) • Nature and adventure right outside the door • Discounted season tickets for the Samnaun-Ischgl ski area as well as the Alpenquell experience pool • Free parking spaces • Respectful interaction and appreciation About the Sport- und Wellnesshotel Post: The Sport- und Wellnesshotel Post is located in Samnaun, not far from the border to Austria and South Tyrol. It is a year-round operation with seasonal focuses. High season: end of November to beginning of May and end of June to beginning of November. Do exactly what you have always wanted. We look forward to your application at info@wellnesshotelpost.ch (https://jobs.hangl.ch/?job_id=1109#)!