Head Chef (m/f/d)

To strengthen our team, we are looking as of 15.10.2026 or by arrangement for an engaged, strong leadership personality as: Head Chef (m/f/d) YOUR TASKS: • Overall responsibility for the kitchen area (à la carte, banquets/events, apéros, sessional offers) • Leadership, deployment planning, and further development of the kitchen team (4–6 employees) • Menu and offer development with a focus on seasonality, regionality, and quality • Ensuring efficient processes and a constantly high product and service quality • Goods management and cost control (purchasing, warehouse, inventories, calculation, food cost, budget) • Close cooperation with management and service management regarding offer planning and event execution • Ensuring hygiene and safety standards according to HACCP and occupational safety • Active participation in daily business WHAT YOU BRING: • Completed training as Koch/Köchin EFZ, further training an advantage (e.g. Chefkoch/Küchenchef) • Several years of professional and leadership experience in a comparable position (restaurant and/or banquet) • Organizational talent, clear communication, and enjoyment in team leadership • Very high quality awareness as well as business understanding • Resilience, structured way of working, and hands-on mentality • Very good German skills WE OFFER: • Attractive employment conditions and contemporary remuneration (according to experience) and L-GAV Gastronomie • Responsible key position in a renowned business in Thun • Scope for design regarding the kitchen line, menus, and organization • Professional working environment and appreciative cooperation • Discounts with the Thunersee-Staff-Karte HAVE WE AWAKENED YOUR INTEREST? Please send your complete documents (CV, certificates, diplomas, etc.).