Assistant Cook (Female/Male): 100%

The gastronomy at Technorama in Winterthur consists of a self-service restaurant with over 220 seats, as well as a garden with 80 seats. The foyer on the 2nd floor can be used for apéros, coffee breaks and standing lunches for up to 150 people. In accordance with the ZFV philosophy, cooking is done fresh on-site with regional as well as ecologically sensible and fair-trade produced foods. Are you our new team member who will support us as an Assistant Cook (Female/Male) as of 01 October 2026 or by arrangement? You will work between Monday and Saturday at a 100% workload, usually from 07:00 to 16:00 or from 08:00 to 17:00. Your area of responsibility: --------------------- • Preparation of various sandwiches • Support with various caterings • Production of various salads as well as the maintenance of the salad buffet • Collaboration in the cold kitchen • Collaboration in the preparation of warm dishes • Creation of mise en place • Completion of general tidying up and cleaning tasks • Implementation of ZFV quality and service standards • Compliance with and implementation of hygiene and occupational safety guidelines Your strengths: -------------- • Progresso kitchen course • Experience in the production of warm and cold dishes • Good oral and written German skills • Passionate and willing to learn • Quality-conscious • Ambition for further development • Team player With us you will find: ------------------- • En guete job • Dynamic working environment • Freedom for ideas and creativity • Scope for development • Corporate culture characterized by a sense of responsibility and trust