Cook

Operation: The Bergrestaurant Morenia is located in the middle of the Saas-Fee ski area and is the destination for many skiers for lunch. In the large free-flow (self-service) area, guests find everything their heart desires, from Asian and pasta dishes to the grill. Similarly, the salad and dessert buffets live up to their names. A large selection of drinks rounds off the assortment. Position: As a Cook (male/female), you are the heart of the operation. You work in a motivated team and are responsible for a smooth process and operation in the kitchen area. Daily mise en place as well as preparation and serving of lunch are among your core tasks. Your tasks: -Daily mise en place -Responsibility for your station -Compliance with hygiene regulations -Customer service -Ensuring order and cleanliness in the operation Requirements: -Experience in the kitchen area -You speak fluent German -You are customer-oriented, hospitable, and enjoy high customer frequency We offer: -DAY OPERATION in the middle of the Saas-Fee ski area, working hours 8.00 – 17.00 -Seasonal employment contract November 2026 to the end of April 2027 -Collective employment agreement -Position: Full-time, part-time possible upon request