Pastry Chef / Confectioner (m/f/d)

For our bakery-pastry shop in the heart of Sissach BL, we are looking for a trained and motivated Pastry Chef / Confectioner EFZ for a permanent position.

Diverse range of tasks:

• Cakes, patisserie, creams, mousse, special custom orders such as decors, chocolate items, semi-frozen products, ice cream, jams, tea biscuits, cakes, traiteur products

We offer:

• fixed and secure employment according to GAV in a long-standing family business
• 5 day week with one fixed day off
• Sunday work only approx. every 3rd week
• young, dynamic team
• opportunities for further training

If you are a reliable, motivated, flexible person and enjoy working in a dynamic team, then apply to us in writing or call us for a trial day and further information. We look forward to meeting you!