Commis de Cuisine

What you achieve with us You support the respective Chef de Partie in the production and presentation of high-quality dishes. You ensure careful preparation of the Mise-en-place for a smooth workflow in the kitchen. You handle high-quality ingredients and raw materials in a responsible and careful manner. For the continuous development of your skills, you show willingness and motivation to learn new cooking techniques and concepts. You consistently maintain the highest hygiene and safety standards according to HACCP guidelines. Your profile Completed training as a chef/cook EFZ. Professional experience in 5-star hotels is an advantage. Good oral language skills in English and Italian are an advantage. Distinct quality awareness and a good eye for details. Stress tolerance, flexibility, and joy in working in a team. High willingness to work and reliability. Our offer Seasonal position from late November, limited until mid-April, with option for further seasonal employment. 5-day week on average at 43.5 hours. 5 weeks of vacation and 6 public holidays per year as well as 13th monthly salary from entry (pro rata temporis). Accommodation in one of our new employee houses upon request. Catering option in our new, modern employee restaurant. Work in an attractive environment with development opportunities. If you appreciate an interesting, challenging, and varied activity in a dynamic environment and want to join a well-rehearsed team, we look forward to your complete online application.