Dietitian Cook or Cook with interest in nutrition & dietetics 80-100%

Dietitian Cook or Cook with interest in nutrition & dietetics 80-100%

Your tasks and perspectives:

• Preparation of various cold and warm menus taking into account the nutritional guidelines of the Kantonsspital St.Gallen
• Qualitatively and quantitatively flawless provision of daily meals for patients, employees, and guests
• Alternating area of activity in production, manufacturing, and plating patient menus at the food distribution belt
• Assisting in all processes of the kitchen operations

What you bring for this position:

• Completed federal vocational training as a Dietitian Cook or Cook
• At least two years of relevant professional experience
• Interest in nutritional issues to ensure optimal nutrition for our patients
• Team-oriented, reliable, and resilient personality
• Ambition and interest in deepening / expanding your expertise and contributing new ideas

Our offer to you:

• Secure employment relationship with regulated working hours and forward-looking planning
• Versatile area of responsibility in the dynamic environment of a large kitchen
• Responsible activity in a cheerful and motivated team
• Familiar cooperation in a highly specialized, interdisciplinary environment
• Wide spectrum of professional and personal training and further education opportunities

Your application:
Please apply online. Applications via e-mail will not be considered and are automatically closed.
Start immediately or by arrangement

About us:
Healthcare is our profession and our calling. As the largest employer in Eastern Switzerland, we are committed to offering our employees a versatile working environment. We promote individual development and thereby make an active contribution to the common future. We rely on team spirit, interdisciplinary cooperation, and innovative solutions.