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- Employment type
- Part-time
- Location
- Schlieren
- First posted
workplace
Collaboration with the kitchen staff during service
Respect of hygiene and health standards (HACCP)
Requirements:
Experience, even minimal, in the kitchen
Ability to work in a team
Seriousness, punctuality and reliability
Availability to work on weekends
Good knowledge of the Italian language
Automatically translated from the original.
Posted 8 weeks ago