Cook / Dietetic Cook (a) 100%

The Alters- und Pflegezentrum Bruggwiesen in Effretikon offers a home to around 167 people in the third and fourth stages of life. We accompany and support the residents while respecting their individuality, life experience, and their abilities. Our modern center and the external residential group offer space for different forms of living and various specialized care and support services. In total, we employ around 270 employees.

For our kitchen in the Restaurant Pura Vida, we are looking for you!
The well-being of people is close to your heart. Our kitchen in the Pura Vida day restaurant contributes a very important part to the satisfaction of our residents, external customers, and employees. Exceeding the expectations of these stakeholder groups is our incentive, together with our motivated team. Do you appreciate working in an ambitious team? Then you have come to the right place. We are looking for, immediately or by arrangement, a

Cook / Dietetic Cook (a) 100%

We would like to have your talent. Your experience and your knowledge too. And your passion to make a difference. That alone counts, and not gender or sexual orientation, age, origin, religion, or a disability. That is what we stand for, and the (a) in the job title.
Request concert? Yes, and if you commit yourself to us, we can play a symphony together.

In this exciting job
You independently prepare cold and warm dishes and menus for our guests using fresh and seasonal foods (including the preparation of special food and diets)
You are responsible for a consistently high quality at your station
You actively support the team with the receipt of goods and inventory management
You actively contribute your experience to daily business and thus support the further development of our kitchen
You are responsible for compliance with hygiene and quality guidelines in your area (HACCP)

What you bring with you
Completed training as a Cook and / or Dietetic Cook
Several years of professional experience in residential or public gastronomy
Professional pride, as well as joy and passion in handling fresh foods
Strong service mindset as well as guest orientation
Positive attitude, team spirit, resilience, and humor in stressful times
Joy in dealing with older people

What you can expect from us
A competent, very committed, and cheerful team as well as a good induction
A fair and market-conforming salary with supplements for weekend and evening services
We cover 60% of the contributions to your pension fund and we cover the costs for the daily sickness benefit insurance in full
Higher savings contributions to the PK in part-time work, as the coordination deduction is adjusted
25 days of vacation for everyone, 30 days from the 50th year of age and 35 days from the 60th
Support in acquiring new professional competencies and very good further training opportunities (coverage of 90% of the costs, 100% of the working time)
… and many other attractive benefits, let yourself be surprised

Perhaps the "Apply Button" is your (and our!) key to happiness? In any case, we look forward to studying your documents. Upload them in PDF format on our homepage. A cover letter is not necessary, but your passion and your interest in our kitchen are.
Do you have any questions? Mr. Peter Czerwinski, Head of Kitchen, will be happy to provide information at 052 355 56 15.