Process Engineer - Brasserie Valaisanne
- Employment type
- Full-time
- Workload
- 100%
- Location
- Vétroz
- Company
- Feldschlösschen Getränke AG, 1963 Vétroz
- First posted
--- base: meta-keywords: meta-viewport: width=device-width, title: Process Engineer - Brasserie Valaisanne (m/f/d) --- Process Engineer - Brasserie Valaisanne (m/f/d) ================================================ Feldschlösschen, whose headquarters is located in Rheinfelden/Argovie, is Switzerland's leading brewery and largest beverage merchant. The company, which has existed since 1876, employs 1 200 employees across 21 sites distributed throughout Switzerland. With a range of more than 40 of its own Swiss brand beers and an extensive beverage portfolio ranging from mineral water to wine and soft drinks, Feldschlösschen delivers to 25 000 customers in gastronomy, retail, and beverage trade. Process Engineer - Brasserie Valaisanne (m/f/d) ================================================ Process Engineer - Brasserie Valaisanne (m/f/d) ================================================ Start date: immediately or as agreed | Occupation rate: 100% | Indefinite duration | Vétroz (VS) | Production Your missions: * Analyze, improve and stabilize production processes in close collaboration with the Team Leader * Drive and support small and medium-sized projects focused on efficiency, quality and reliability * Identify losses, implement corrective actions and integrate them into standard processes * Champion Carlsberg Excellence standards (CarlEx): SOPs, CIL and other best practices * Lead root cause analyses and ensure effective follow-up * Ensure material management (Kanban, order lists) to support smooth production * Manage the department's OPEX budget in connection with the Site Leader * Serve as a super user and trainer for MES/SAP systems Your profile: * Training in brewing technology, process engineering, food technology or a similar field * Experience in process optimization and project management in a production environment * Knowledge of Lean methods and continuous improvement tools (TPM, CarlEx or similar) * Proficiency in MES/SAP systems or equivalents * Very good knowledge of French and/or German (written and oral); English is an asset * Autonomy, sense of responsibility and a strong taste for teamwork These keywords awaken interest in you: * Continuous improvement, analytical mind, coaching, operational excellence, craft brewery What we offer you: * A key technical role within an emblematic brewery in the heart of Valais * The possibility to actively shape processes and leave your mark * An open, collaborative and innovation-oriented corporate culture Feldschlösschen Getränke AG * Feldschlösschen Getränke AG Theophil-Roniger-Strasse 4310 Rheinfelden * [ ](< >) jpida50f0cfjm jpit0939jm jpiy26jm
Automatically translated from the original.
Posted yesterday