Cook | Chef with Pasta Experience (60-70%)

Your tasks include • Independent work and management of a station (hot/cold kitchen) • Preparing fresh food (especially - Pasta Cooking Station) • Providing daily Mise-en-place • Co-responsible for the smooth operation in the kitchen • Supporting the kitchen team • Assisting with menu planning • Co-responsible for ordering • General cleaning tasks • Compliance with and monitoring of hygiene and quality standards (HACCP) as well as staff rules Sovereign in dealing -- contact-friendly -- initiative -- stylish -- open to new things -- quick grasp We offer you • attractive employment conditions • attractive discounts within the company • a modern and vibrant workplace • Openness to creativity and new ideas • innovative and family-friendly work environment • opportunities for further education Requirements for you • Several years of experience in the kitchen • Experience in system gastronomy and banquet kitchen • Creative flair for a modern kitchen • Good German language skills are mandatory, understanding of Swiss German • Very high professional and social competencies • High quality and responsibility awareness • Flexibility and willingness to deliver high performance • Young and dynamic • Innovative and team-capable personality • Reliable, flexible and independent working method • Availability on weekdays: Monday to Friday Please send your meaningful application documents with photo to jobs@miro.catering. We will treat your application discreetly and look forward to getting to know you in person soon. Application documents that do not meet the requirements will be deleted unanswered.