Sous-Chef (m/f)

Your area of responsibility: • Fresh preparation of dishes according to the menu including attractive plating & garnishing • Conscious and careful handling of goods and materials • Compliance with legal hygiene and food regulations • Ensuring cleanliness in the kitchen and storage rooms during the shift What you bring with you: • Training as a cook and initial professional experience • Flexibility regarding shift operations (working hours between 10:00 and 23:00) • Independent, efficient way of working • Resilience, reliability and good interaction with colleagues, guests and suppliers • The will to achieve top performance in a team • Teamwork skills, reliability, flexibility and resilience • Well-groomed appearance & a healthy portion of humor • Good German language skills What we offer: • Varied activity in a very beautiful location • Future-oriented corporate culture • Collegial and multicultural team • Open communication and structured processes