Employee Restaurant & Bistro 60%

60 -- 60% Passion for enjoyment Your challenge You serve and look after our demanding guests, patients and clinic employees in the self-service restaurant and the bistro. You are responsible for the correct operation of the cash register, including settlement. You also look after the hot and cold buffet in the restaurant and carry out various cleaning and replenishment tasks. A lively environment with a very diverse guest structure awaits you. The service team works in various shifts from 06.30 to 19.30 (without mid-day break), Monday to Friday. The restaurant remains closed on the weekend. In addition, we provide the catering service for congresses and continuing education events. What convinces us <br /> • Completed gastronomy training EFZ • Service and banquet experience • Pleasant manners, well-groomed appearance • Friendly, reliable, flexible, helpful and a team player • Very good German skills <br /> What you get <br /> • Predictability of working hours and shifts • Few night and weekend shifts • 40 hour week • Attractive social benefits and numerous benefits • Paid or compensable changing time (15 Min./day / 6.5 Fridays/year) <br /> \<\<Your commitment: Enjoyment with responsibility.\>\> Questions about the position? Eliane Jenni Vogt Department Head Restauration \& Room Service Patricia Truffer HR Area Manager