Chef de Partie Tournant 100%

We are looking for you, our new team member with passion Chef de Partie Tournant from 1. October or by arrangement Our kitchen philosophy: fresh, regional, honest. We work with what the season brings. Creativity and independent working are not only allowed with us, but desired. And the best: with us there is no curfew. Your passion for the cooking profession makes you a true enrichment for our team. You have a completed apprenticeship as Koch EFZ or an equivalent diploma. You bring experience from the hotel or restaurant kitchen. And you appreciate the challenge of working flexibly in a small team and taking over various stations.