Chef de Partie

We are looking for support in our kitchen crew!
Immediately or by arrangement 100% (limited until the end of April 2027)

Tasks:

• Preparation of à la carte and menu dishes
• Ensuring a calm and smooth workflow at your own station
• Ensuring order and cleanliness (station and cold storage)
• Updating and controlling the mise en place for à la carte and HP-menu
• Shifts with room hour
• Goods control

Requirements:

• completed vocational training
• professional experience
• strong interest in operations
• helpfulness and collegiality
• reliability and friendliness