Assistant Restaurant Manager 100% (w/m/i)

An icon among Swiss hotels: the history of Bürgenstock Resort Lake Lucerne began in 1873 – a story that continues to impress and touch people to this day. High up on the Bürgenberg lies an oasis of relaxation and a place of first-class hospitality. The Bürgenstock Resort and its approximately 700 employees from 54 nations offer the perfect setting for dazzling moments that remain in memory. Three exclusive hotels are available to guests: the Bürgenstock Hotel & Alpine Spa (5 stars Superior) with the two accommodation options The Contemporary and The Heritage, the Waldhotel by Bürgenstock (5 stars Superior), and the Taverne 1879 (3 stars). Each of these houses understands how to create a unique atmosphere. Ten restaurants, bars, and lounges serve as the showcase for culinary excellence; in the award-winning Alpine Spa and Waldhotel Spa, guests find ultimate relaxation. The Bürgenstock Resort is not only a dream destination for travelers from all over the world, but also a workplace with an excellent corporate culture. The resort holds 4th place among the best employers in Switzerland 2023 in the category of gastronomy, tourism, accommodation, entertainment, and leisure, and received the official certification as Great Place to Work Switzerland 2025. Two awards that fill the entire team with pride. To strengthen our team, we are looking for an immediate or by arrangement: Assistant Restaurant Manager 100% (w/m/i) Tasks: Our restaurant combines excellent culinary arts with warm hospitality in a unique atmosphere. As Assistant Manager, you support the Restaurant Manager in operational management, ensure the highest quality standards, and promote the further development of the team. Support the Restaurant Manager in the daily management of the restaurant and ensure smooth operations Assistance in creating rosters with Mirus 3.0 and optimizing personnel resources Preparation and implementation of internal training on operational guidelines, our offerings, and the further development of employees Ensuring and monitoring all hygiene and quality specifications for flawless guest service You bring What you bring with you: Your recipe for success Completed training in gastronomy/hotel management or a degree from a hotel management school Professional experience in a comparable position and confident handling of Micros Symphonie Experience in upscale hotel operations Fluent German and English skills, any further foreign language is a plus Sense of responsibility, flexibility, resilience, and a strong awareness of quality Sensitivity in dealing with international guests, enjoyment in staff leadership, and a winning appearance What awaits you What we offer you: Work where excellence is at home A varied task awaits you in a committed team and in a working environment that combines style, quality, and well-being. Our modern staff house offers you space to relax and recharge, with a gym, TV lounge, billiard room, and library. As part of the resort, you benefit from attractive discounts in our restaurants and bars, on hotel stays, leisure activities such as tennis or golf, as well as with selected insurance. We support you with your arrival by public transport and offer parking spaces at attractive conditions. Via our Beekeeper app, you will always stay connected, and exciting further training as well as internal advancement opportunities open up new perspectives for you. If you share our values of enthusiasm, commitment, responsibility, and entrepreneurship (BEvU), you are exactly right for us. Become part of a team that lives hospitality at the highest level – with heart, ambition, and passion. Now it's your turn! Become part of a team that inspires every day with passion, creativity, and a sense of excellence. At Bürgenstock Resort, elegance, views, and atmosphere combine into a special place for sophisticated moments of enjoyment – make it your stage! Show us how you would like to enrich this place with your personality, your style, and your experience. With us, it is not just about what you do – but how you do it: with heart, sensitivity, and genuine hospitality. Apply now with your cover letter, CV, work references, and a recent photo. Let's create unforgettable experiences together – for our guests and for you.