Restaurant Manager / Chef - 100% - Health Sector

• 01 octobre 2026
• 100%
• Durée indéterminée
• français (Fluent)
• Pré-Bois 17, 1215 Genève
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The Eldora Group is active in the field of institutional catering. With a consolidated turnover of more than CHF 400 million, it is one of the largest catering groups in Switzerland. Its headquarters, located in Rolle (VD), brings together all administrative functions and employs more than one hundred collaborators.

In order to complete the kitchen team of a medico-social establishment in Genève, we are looking for a:

Restaurant Manager / Chef at 100%

We give you the opportunity to join the leader in institutional catering in Switzerland, offering attractive working conditions to its employees as well as advantageous social benefits.

Your role:

You occupy a position of responsibility offering varied tasks and the opportunity to manage a restaurant with full autonomy, benefiting from the tools and supervision of a large group.

You ensure the production of hot and cold cuisine for lunch and dinner services, as well as the distribution of meals. You design and plan varied and balanced menus; occasionally, you lead culinary workshops for our residents. During events within the establishment, you ensure the smooth running of the service.

Accompanied by our dieticians, you guarantee quality and customer satisfaction, in strict compliance with hygiene and food safety rules.

As a manager, you supervise the kitchen team, recruit and train staff, while ensuring the management of budgets, inventories, and orders.

Finally, you are responsible for the organization and maintenance of the cleanliness of the premises, equipment, and materials in accordance with the cleaning plan.

Your profile:

• You have solid experience in traditional catering and establishment management, with a good mastery of current culinary trends.
• You have a true team spirit, constant motivation, and a pronounced taste for challenges.
• Creative and having a sense of innovation, you propose gourmet and original culinary services to dynamize the offer.
• Proactive, rigorous, and with excellent organizational skills.
• Mastery of French required.
• CFC as a cook or a title deemed equivalent required.

Do you wish to live this great adventure and are you interested in this opportunity? We look forward to receiving your complete application via the link below (CV, cover letter, and work certificates).

In order to promote diversity and inclusion, we adopt a recruitment policy in favor of equal opportunity. Our positions are open to both women and men. In this offer, the masculine gender is used to facilitate reading.