Cook/Baker as Production Employee Food 100% (m/f/d)

Tasks: • With your expertise, you support the production of high-quality nougat semi-finished products • Operation and monitoring of modern production and packaging facilities • Setting up and weighing of raw materials according to recipe • Ensuring highest quality and hygiene standards (HACCP) • Collaboration in continuous process optimization and new product developments Qualification: • Completed training as a cook, baker, pastry chef, or food technologist • Interest in entering industrial food production • Exact, reliable, and hygiene-conscious way of working • Enjoyment of technology and working with modern production facilities • Teamwork skills, resilience, and willingness to work shifts We look forward to your application documents.